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| Journal of Ginseng Research is devoted to publish in the diverse fields of ginseng research covering the disciplines of pharmacology, biology, chemistry, cultivation, process and production of ginseng. Articles submitted should be written to emphasize clearly the novel aspects of the information reported. Authors submitting an article do so on the understanding that if it is accepted for publication, copyright in the article, including the right to reproduce the article in all forms and media, shall be assigned exclusively to the Publisher. The Publisher will not refuse any reasonable request by the author for permission to reproduce any of his or her contributions to the journal. |
 In the journal, some of the covered technical areas are |
• Cultivation
• Biology
• Chemistry
• Pharmacology |
• Biochemistry
• Manufacture
• Clinical |
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 CURRENT ISSUE : Vol. 36, Number 2, April, 2012 |
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Diversity of Fungal Endophytes in Various Tissues of Panax ginseng
Meyer Cultivated in Korea
Young-Hwan Park1, Soon-Gu Lee2, Doek Jong Ahn3, Tae Ryong Kwon3, Sang Un Park4,
Hyoun-Sub Lim5, and Hanhong Bae1* [1School of Biotechnology, Yeungnam University, Gyeongsan 712-749, Korea
2School of Bioresource Science, Andong National University, Andong 760-749, Korea
3Punggi Ginseng Experiment Station, Gyeongbuk Provincial Agricultural Research & Extension Services,
Yeongju 750-870, Korea
4Department of Crop Science, Chungnam National University, Daejeon 305-764, Korea
5Department of Applied Biology, Chungnam National University, Daejeon 305-764, Korea]
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New Method for Simultaneous Quantifi cation of 12 Ginsenosides in Red
Ginseng Powder and Extract: In-house Method Validation
Gyo In*, Nam-Geun Ahn, Bong-Seok Bae, Sung-Tai Han, Kil-Bong Noh, and Cheon-Suk Kim [Analysis Research Team, R&D Headquarters, Korea Ginseng Corporation, Daejeon 305-805, Korea]
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Increase in the Contents of Ginsenosides in Raw Ginseng Roots in
Response to Exposure to 450 and 470 nm Light from Light-Emitting
Diodes
Sang Un Park1, Deok-Jong Ahn2, Hyeon-Jeong Jeon2, Tae Ryong Kwon2, Hyoun-Sub Lim3,
Bo-Seong Choi4, Kwang-Hyun Baek4, and Hanhong Bae4* [1Department of Crop Science, Chungnam National University, Daejeon 305-764, Korea
2Punggi Ginseng Experiment Station, Gyeongbuk Provincial Agricultural Research & Extension Services, Yeongju 750-870, Korea
3Department of Applied Biology, Chungnam National University, Daejeon 305-764, Korea
4School of Biotechnology and LED-IT Fusion Technology Research Center, Yeungnam University, Gyeongsan 712-749, Korea]
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